A REVIEW OF AYAM GORENG TOJOYO

It heats up Tremendous easy with a small amount of h2o within a non adhere skillet or medium pot. Just warmth it up slowly and gradually over medium heat and stir in a pair tablespoons of water to be sure the rice doesn’t dry out, stir routinely.Lime Wedges: Incorporate a bit lime juice or a lot, a pop of citrus is very nice On this dish. Occasio